"A cook
is as useful
as a poet…
and as wise."
— Euphron
circa 200 BC
Meals are important here at the Yeaton Farm Inn. Often leisurely and in keeping with the regional tradition, we strive to provide a memorable breakfast experience.
Last season's success in our reconstructed Christian Cross Herb Garden, encouraged us to create a Kitchen Garden. We serve farm-fresh eggs produced by free-range hens which thrive on organic feed. Our meats come from Ballard's Market, a butcher, who provides locally-raised, non-cloned, quality meats. For freshness, we grind baking grains which come from organic, non-genetically-altered sources in Maine, minutes before using them.
Just outside the windows overlooking Grandma's Quilt Garden, flowers and birds thrive. (We'll let you imagine which the farm cat enjoys viewing the most.)
Let's see some food…
